The Story of

La Perle

Restaurant image 1
Restaurant image 2

2015

In 2015, Alfred and Elsa decided to make their dream a reality, opening a welcoming restaurant in Varazze. The first step was to revitalize a former restaurant by transforming it into a trattoria and pizzeria: for nine years, they welcomed customers and friends with passion, warmth, and dedication.

Restaurant renovation 1
Restaurant renovation 2

2021

Four years ago, the family took an even bigger step, acquiring a new location with a splendid sea view. After six months of careful renovation, the restaurant took on a modern and elegant look, blending a family atmosphere with the sophistication of a contemporary setting.

Today

Today, the restaurant is lovingly run by Alfred, Elsa, and their two daughters, becoming a true reference point for those seeking quality and hospitality. The kitchen serves only top-quality products, with the creativity and mastery of a talented Apulian chef. The flagship dish is the raw seafood, appreciated by anyone seeking an unforgettable gourmet experience.

Dish 1 Dish 2 Dish 3

Every customer is welcomed as a special guest

attention to detail and family warmth ensure that those who enter the restaurant always feel at home, with the sea providing the backdrop for unique moments.

Restaurant ambiance